Types of Commercial Appliances

If you are planning to open a restaurant or catering service, then you’re going to want to purchase commercial appliances. The kind of cooking appliances you have in your kitchen are extremely important for your restaurant, therefore it is crucial that you have the best equipment for cooking and preparing mouth-watering food for patrons.

With all the options available, setting up a commercial kitchen for a restaurant can seem overwhelming. Here is a helpful guide to all of the different types of commercial appliances you can buy.

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Commercial Ranges – Gas or Electric?

One thing to know concerning commercial ranges is they are available in electric or gas models. Both types have benefits and drawbacks.

Gas commercial ranges are a lot more powerful, and better suited for large scale commercial businesses. The gas appliances heat faster and are usually more durable. For preparing meals, gas stoves are the better option for chefs. Gas fryers and gas ovens are commonly used in commercial kitchens since they generate a lot more power. Overall, this type of commercial range has less parts and can be easier to maintain and undergo less commercial repair.

But, some of the commercial electric ranges offer benefits too. For example, electrical stoves provide superior baking features – like as convection capabilities. Electric commercial appliances are often simpler and safer to use, as well as cost-effective. A majority of small appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances out there, all of which are especially designed for your exact needs. Here are a few of the various types of commercial appliances that you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are an important part of a commercial kitchen. They are required for safe use of the kitchen, plus keeping in code with health requirements.

Exhaust hoods serve a few different purposes. They can be used to eliminate smoke, steam, and hot air from a kitchen while cooking. They can also be used to filter grease and food particles.

No commercial kitchen could function unless there is a good ventilation system. There are a number of different kinds of commercial exhaust hoods available for your kind of kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t something that you would find in a domestic kitchen! However, they are very normal in restaurants. These massive freezers are important for any restaurant running at a high volume. Commercial kitchens require a lot of space to store frozen food and ingredients and that’s why a walk-in freezer is needed.

These walk-in freezers are also necessary for kitchens that need to freeze very large objects or boxes that can’t fit in a conventional freezer. You can get many different sized walk-in freezers. They’re custom-fitted to the amount of room you have in your kitchen.

Commercial Walk-In Coolers

You can’t manage a good commercial kitchen without plenty of food. Commercial walk-in coolers are needed for keeping a lot of food chilled. If you’re running a very large scale restaurant, then a standard-sized refrigerator will not be enough. Walk-in refrigerators make it much simpler to store away food, as well as easier to grab out whatever you need. As with a commercial freezer, these commercial appliances have to be specially made for your kitchen space.

Commercial Fryers

From french fries to chicken wings, a commercial deep fryer can cook many delicious food for a restaurant. Some foods just can’t be cooked without a commercial fryer. These are appliances that will be excellent tools for cooking appetizers and side dishes.

You are able to decide between gas or electric fryers. Electric fryers do take a while longer to heat up, but they recover a lot quicker between frying cycles. They are also much easier to use. Gas fryers can reach higher temperatures, and they heat up faster than electric.

Beyond electric or gas, you can get stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, dependent on your needs.

Commercial Grills

The grill is commonly the focus of a commercial kitchen. This is where a majority of the hot dishes are prepared, and it is crucial that your restaurant’s grill performs to your needs. Commercial grills are made in all shapes and models, and it’s important to buy the model that’s best suited to anything you’re cooking.

You can buy gas or electric grills. Gas grills offer higher and faster heat. They will also cook more evenly than electric. Electric grills are often less expensive and will have more features. Although, electric grills heat up slower and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a great technique that can be used for a variety of foods. This type of cooking is energy-efficient and cost-effective. Commercial steamers come in countertop, floor, or microwave models. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, and also fast and efficient. It also presents a ideal way of keeping prepared food warm without cooling.

Commercial Toasters

Commercial toasters are required for kitchens and restaurants that offer breakfast. Toasters can be very different, based on what their specific use is. You can get flat press toasters (ideal for toast), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.

For kitchens that cook a lot of breakfast, fast and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some unique food items can’t be cooked with regular commercial appliances – especially if you need them prepared at a high quantity. This is where specialized cooking equipment comes in.

Specialty equipment serves a single unique purpose. If you’re planning on cooking something specific, you may desire the exact appliance for the job. This equipment might include pasta cookers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a difficult job. It is very important you know the kind of appliances available for purchase beforehand. The commercial appliances that you install will have to be specifically determined by your kitchen space, and the types of food that plan to be be cooking.

Within the several types of commercial appliances, there are many products available. Choosing the correct appliance for the task will make the difference to the success of your kitchen.

Additional Types of Appliances